Ginseng can be described as a short plant with green oval-shaped leaves and finder shaped roots that are light colored. The plant exist in different varieties including American, Korean, Asian among other Ginseng varieties. American and Asian ginseng are the most common when it comes to medicinal values, and they are known to help in increasing energy levels, reducing stress and fatigue and lowering blood sugars hence helping in control of diabetes. American and Asian ginseng are also known to reduce levels of cholesterol and help men with fertility issues. In some of the American states, harvesting of ginseng including the wild is prohibited by law. Some states while declaring the harvesting illegal indicated that the wild American ginseng is an endangered species due to the very high demand compared to the supply. As part of the regulation in some of this states, even the wild ginseng is protected in that only licensed harvesters are allowed to gather ginseng from the forests.
Ginseng contains medicinal value that helps in control of many health conditions hence the much fame and demand. The medicinal value is linked to a chemical component found in the ginseng which is known as ginsenosides, obviously getting its name from the mother plant.
One of the places where the best quality ginseng is grown in America is Wisconsin. The farmers here are known to have a vast experience in growing ginseng with statistics showing that they produce approximately 95% of all ginseng grown in America. The growth of ginseng is known to involve extensive hard work as it has to be taken care of unlike other plants that survive much more adversities. In addition to the much care that is needed by the ginseng plant, they also take relatively longer time to mature and get ready for harvesting; on average four years, compared to normal plants. During these four years, the farmers have to protect the plants from exposure to excessive sun heat especially during summer and similarly from excessive winter conditions. More work is also involved after the harvesting because the roots requires to be stored under refrigeration for a period of about two weeks after which they are cleaned and sorted. There is a drier used to remove any traces of water from the roots after cleaning and before they are taken to the market.
The final roots are either grounded and sold as powder or as small pieces of the roots that can be dipped in drinking liquids such as tea. Wisconsin ginseng Customers are advised to be vigilant in checking the logo of Ginseng Board of Wisconsin to ensure they buy genuine products.Just like in other ordinary companies, customers that want ginseng from the Board of Wisconsin should check out for the company logo when buying the product.